Latest Blogs | Laroma Coffee New Zealand
Mastering Latte Art At Home: Buy A Coffee Milk Jug And Learn These Tips And Tricks
Latte art is a fun and impressive way to elevate your coffee game. Whether you are a seasoned home barista or just starting to experiment with maki...
Enjoy An Espresso From Our Coffee Company Knowing It Was Ethically Sourced
Ethical trade is not just an industry buzzword but an essential part of our commitment to sustainability and fair practices in the coffee industry....
Do You Know How To Dial In The Perfect Grind?
Grinding coffee is such a joy! The enticing aromas signal the commencement of your morning ritual, a multi-sensory experience that ends with a sati...
Will A Vibiemme Domobar Suit You?
You’re upgrading your coffee ritual from a plunger to a machine but you’re not sure which one to invite into your home. At Laroma, we are fans of t...
Colombia Popayan "Sugarcane" Decaf
We have changed to a “Sugarcane” Processed decaf: Grown and processed in the Popayan region of Colombia.
It tastes fantastic, still doesn’t use any nasty chemicals, and is far more sustainable both in terms of the environment and ensuring we have a consistent supply
Guatemala- Finca El Hato
Town Patzicia, Chimaltenango
Region Acatenango
Producer Juan Jose Mejia
Varietal Bourbon, Typica, Caturra, Tekisi, Pache
Process Wet milled ...
Panama- Berlina Estate "Boquete Bourbon Microlot" Natural
Origin: Panama
Region: Horqueta, Boquete
Farm: Berlina Estate
Micro Lot: 2016/17 Bourbon
Process: Natural
Tasting Notes: Refined blackcurrant, sof...
El Salvador - Finca Los Nogales El Capulin Red Catui Black Honey Process
Origin: El Salvador
Region: Apaneca, Ilamatapec
Farm: Finca Los Nolages (1600-1700m)
Micro Lot: 2016/17 El Capulin (Red Catui)
Process: Black Hone...
Kenya- Karatu AB
Area: Kiambu County
Nearest town: Gatundu
Process: Fully washed and sun dried
Altitude: 1880 meters above sea level
Tasting Notes: Red grape and cu...
Colombia "Asprotimana Long Fermentation Process"
Town Timana
Region Huila
Producer 11 smallholder Farms
Process 36-48 hour Fermentation, sun dried on beds and patios
Altitude 1650-1850m
Cupping N...
Guatemala "Finca El Carmen" Acatenango
Town Patzicia, Chimaltenango
Region Acatenango
Producer Juan Jose Mejia
Varietal Bourbon, Typica, Caturra, Tekisi, Pache
Process Wet milled...
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